sip&taste

Recent Posts - page 3

• Chicken Picatta with Broccoli

  By fatowl on April 23, 2013 • ( 0 )

  

  Prep Time: 15 min | Cook Time: 30 min | Serves: 2 INGREDIENTS 2 chicken breast, pillard 2 cup of broccoli 1 cup of chicken broth 1/8 cup of lemon juice 1/4 cup of capers, rinsed 1/3 cup of flour… Read More ›

• Stuffed Bell Pepper

  By fatowl on April 17, 2013 • ( 0 )

  

  Bell Pepper is not necessarily a vegetable I like to eat, except when it’s stuffed with meat and cheese! This Stuffed Bell Pepper recipe is healthy yet filling and has the perfect mixture of flavors I look for in my… Read More ›

• Beer Battered Tilapia Taco with Avocado Cilantro Sauce

  By fatowl on April 14, 2013 • ( 0 )

  

  Prep Time: 20 mins | Cook Time: 10 mins | Serves: 2 INGREDIENTS 1 tilapia filet (8 oz), cut into 2 oz slices 4-6 tortilla (your choice of corn or flour) 1/2 cup of shredded Mexican cheese 2 cup of… Read More ›

• Baked Pesto Lemon Herb Tilapia with Zucchini Medley

  By fatowl on March 28, 2013 • ( 0 )

  

  Fish is not on the top of my choice of meat, but tilapia is one of the fish I will eat.  I’m a fan of tilapia mainly because it’s not really fishy, but it is buttery, light, and low in… Read More ›

• Chicken Saltimbocca with Pesto Risotto and Broccolini

  By fatowl on March 20, 2013 • ( 0 )

  

  Prep Time: 30 mins | Cook Time: 1 hour, 30 mins | Serves: 2 INGREDIENTS 2 chicken breast 4-5 strips of prosciutto 2 slice of swiss cheese 1/4 cup of flour ½ cup of breadcrumb 3 cup of chicken broth… Read More ›

• 2011 Domaine De Menard Cuvee Marine

  By fatowl on March 20, 2013 • ( 0 )

  

  This is one of my everyday-drinking wines.  It’s light and dry, just what I like for my white wines! On the nose, is a lot of grapefruit, a little bit of lemon and a subtle hint of grass.  On the… Read More ›

• 2004 Morgan Twelve Clones Pinot Noir

  By fatowl on March 20, 2013 • ( 0 )

  

  Cracked open on NYE 2013, at the rightful age of almost 9 years, this is an oldie for a Pinot Noir (I guess you usually drink a Pinot Noir young -within 5 years of bottling)… On the nose, it first… Read More ›

• Pan Seared Scallop with Avocado and Peas Risotto

  By fatowl on March 20, 2013 • ( 1 )

  

  Prep Time: 15 min | Cook Time: 45 min | Serves: 4 INGREDIENTS: 20-24 scallop (5 to 6 scallop per person) 1 cup of arborio rice (as a general guide, I suggest 1/4 of a cup per person) 4 cups… Read More ›

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