Coconut Chicken Curry Noodle Soup The Chicken Curry Noodle Soup takes longer than most of my other recipes, but it is super easy to make. All you need to do is chop, boil, simmer, and serve. The chicken is juicy,… Read More ›
Month: June 2013
2003 St. Supery Dollarhide Cabernet Sauvignon
The color on this vintage is rich, an almost purple dark red. On the nose, I smelled some smokey dark fruit, a little bit of currant, a little bit of tannin (that smell of alcohol). When swirling the wine in… Read More ›
Chicken Marsala
This Chicken Marsala doesn’t use any Marsala wine, so isn’t the traditional Marsala sauce, but it is just as delicious. The chicken is lightly floured and panned fried so there is a little bit of a crunch with a whole… Read More ›
sip&taste 