Soups and stews are the best to warm you up on a wintery night. This beef stew recipe is simple, easy, and made under an hour! Prep Time: 10 mins | Cook Time: 40 mins | Serves: 4 INGREDIENTS: 1… Read More ›
Cook Book
Italian Sausage Puff Cakes
This past holiday season, I got into the mood for some puff pastry appetizers, so I went on the hunt online for some puff pastry appetizer inspirations. What I found were a lot of pinwheels and triangles, which I thought… Read More ›
Alaskan Cod with Tomato and Corn Salsa
This is a great summer recipe. The Tomato Corn Salsa adds a refreshing kick to the buttery Alaskan Cod. The flavors are well balanced like a glass of Viognier (which happens to be a great wine to pair with this… Read More ›
BBQ Pulled Pork Sliders
This BBO Pork Slider recipe is well balanced and offers a wide array of flavors. The sweetness in the Hawaiian roll and the creaminess of the gouda balances out the tangy and acidity in the BBQ sauce. This recipe is… Read More ›
Meat Sauce Lasagna with Zucchini
This Lasagna recipe is a combination of a traditional lasagna and a pasta-free “zucchini” lasagna – we’ll be replacing a layer of the pasta with a layer of zucchini. This is a slightly low carb, savory, and flavor packed meal…. Read More ›
Green Chile Chicken Enchilada
This Green Chili Chicken Enchilada recipe is a great way to use the leftover food in your fridge. Put that chicken dinner leftover from Monday and the left over tortilla from taco Tuesday, throw in some green enchilada sauce (a… Read More ›
Bacon Wrapped Pork Tenderloin
Bacon, check! Pork, check! This Bacon Wrapped Pork Tenderloin recipe is a meat lover’s dream! The tenderness of the pork tenderloin with the crunchiness of the bacon is just mouth watering. The bacon adds a little bit of saltiness to… Read More ›
Coconut Chicken Curry Noodle Soup
Coconut Chicken Curry Noodle Soup The Chicken Curry Noodle Soup takes longer than most of my other recipes, but it is super easy to make. All you need to do is chop, boil, simmer, and serve. The chicken is juicy,… Read More ›
Chicken Marsala
This Chicken Marsala doesn’t use any Marsala wine, so isn’t the traditional Marsala sauce, but it is just as delicious. The chicken is lightly floured and panned fried so there is a little bit of a crunch with a whole… Read More ›
Tomato Braised Short Rib
This recipe is one of my everyday weekday dinners but it can also be a fancy dinner crowd pleaser. All the steps can be done the night before, let it refrigerate over night, and plug in the slow cooker in… Read More ›
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