Fish is not on the top of my choice of meat, but tilapia is one of the fish I will eat. I’m a fan of tilapia mainly because it’s not really fishy, but it is buttery, light, and low in… Read More ›
Month: March 2013
Chicken Saltimbocca with Pesto Risotto and Broccolini
Prep Time: 30 mins | Cook Time: 1 hour, 30 mins | Serves: 2 INGREDIENTS 2 chicken breast 4-5 strips of prosciutto 2 slice of swiss cheese 1/4 cup of flour ½ cup of breadcrumb 3 cup of chicken broth… Read More ›
2011 Domaine De Menard Cuvee Marine
This is one of my everyday-drinking wines. It’s light and dry, just what I like for my white wines! On the nose, is a lot of grapefruit, a little bit of lemon and a subtle hint of grass. On the… Read More ›
2004 Morgan Twelve Clones Pinot Noir
Cracked open on NYE 2013, at the rightful age of almost 9 years, this is an oldie for a Pinot Noir (I guess you usually drink a Pinot Noir young -within 5 years of bottling)… On the nose, it first… Read More ›
Pan Seared Scallop with Avocado and Peas Risotto
Prep Time: 15 min | Cook Time: 45 min | Serves: 4 INGREDIENTS: 20-24 scallop (5 to 6 scallop per person) 1 cup of arborio rice (as a general guide, I suggest 1/4 of a cup per person) 4 cups… Read More ›
sip&taste 