This recipe is one of my everyday weekday dinners but it can also be a fancy dinner crowd pleaser. All the steps can be done the night before, let it refrigerate over night, and plug in the slow cooker in… Read More ›
Month: April 2013
Francis Ford Coppola 2006 Rosso Red Blend
Light and smooth with a medium body. At glance, the Francis Ford Coppola 2006 Rosso Red Blend is rich dark purple with a little bit of red hue in color. On the nose, a strong sweet maple aroma blended with… Read More ›
Chicken Picatta with Broccoli
Prep Time: 15 min | Cook Time: 30 min | Serves: 2 INGREDIENTS 2 chicken breast, pillard 2 cup of broccoli 1 cup of chicken broth 1/8 cup of lemon juice 1/4 cup of capers, rinsed 1/3 cup of flour… Read More ›
Stuffed Bell Pepper
Bell Pepper is not necessarily a vegetable I like to eat, except when it’s stuffed with meat and cheese! This Stuffed Bell Pepper recipe is healthy yet filling and has the perfect mixture of flavors I look for in my… Read More ›
Beer Battered Tilapia Taco with Avocado Cilantro Sauce
Prep Time: 20 mins | Cook Time: 10 mins | Serves: 2 INGREDIENTS 1 tilapia filet (8 oz), cut into 2 oz slices 4-6 tortilla (your choice of corn or flour) 1/2 cup of shredded Mexican cheese 2 cup of… Read More ›
sip&taste 