This BBO Pork Slider recipe is well balanced and offers a wide array of flavors. The sweetness in the Hawaiian roll and the creaminess of the gouda balances out the tangy and acidity in the BBQ sauce. This recipe is… Read More ›
Everyday Recipes
Meat Sauce Lasagna with Zucchini
This Lasagna recipe is a combination of a traditional lasagna and a pasta-free “zucchini” lasagna – we’ll be replacing a layer of the pasta with a layer of zucchini. This is a slightly low carb, savory, and flavor packed meal…. Read More ›
Bacon Wrapped Pork Tenderloin
Bacon, check! Pork, check! This Bacon Wrapped Pork Tenderloin recipe is a meat lover’s dream! The tenderness of the pork tenderloin with the crunchiness of the bacon is just mouth watering. The bacon adds a little bit of saltiness to… Read More ›
Chicken Marsala
This Chicken Marsala doesn’t use any Marsala wine, so isn’t the traditional Marsala sauce, but it is just as delicious. The chicken is lightly floured and panned fried so there is a little bit of a crunch with a whole… Read More ›
Chicken Picatta with Broccoli
Prep Time: 15 min | Cook Time: 30 min | Serves: 2 INGREDIENTS 2 chicken breast, pillard 2 cup of broccoli 1 cup of chicken broth 1/8 cup of lemon juice 1/4 cup of capers, rinsed 1/3 cup of flour… Read More ›
Stuffed Bell Pepper
Bell Pepper is not necessarily a vegetable I like to eat, except when it’s stuffed with meat and cheese! This Stuffed Bell Pepper recipe is healthy yet filling and has the perfect mixture of flavors I look for in my… Read More ›
Baked Pesto Lemon Herb Tilapia with Zucchini Medley
Fish is not on the top of my choice of meat, but tilapia is one of the fish I will eat. I’m a fan of tilapia mainly because it’s not really fishy, but it is buttery, light, and low in… Read More ›
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