This BBO Pork Slider recipe is well balanced and offers a wide array of flavors. The sweetness in the Hawaiian roll and the creaminess of the gouda balances out the tangy and acidity in the BBQ sauce. This recipe is… Read More ›
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Meat Sauce Lasagna with Zucchini
This Lasagna recipe is a combination of a traditional lasagna and a pasta-free “zucchini” lasagna – we’ll be replacing a layer of the pasta with a layer of zucchini. This is a slightly low carb, savory, and flavor packed meal…. Read More ›
Green Chile Chicken Enchilada
This Green Chili Chicken Enchilada recipe is a great way to use the leftover food in your fridge. Put that chicken dinner leftover from Monday and the left over tortilla from taco Tuesday, throw in some green enchilada sauce (a… Read More ›
Chicken Marsala
This Chicken Marsala doesn’t use any Marsala wine, so isn’t the traditional Marsala sauce, but it is just as delicious. The chicken is lightly floured and panned fried so there is a little bit of a crunch with a whole… Read More ›
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