This Lasagna recipe is a combination of a traditional lasagna and a pasta-free “zucchini” lasagna – we’ll be replacing a layer of the pasta with a layer of zucchini. This is a slightly low carb, savory, and flavor packed meal…. Read More ›
Italian
Chicken Marsala
This Chicken Marsala doesn’t use any Marsala wine, so isn’t the traditional Marsala sauce, but it is just as delicious. The chicken is lightly floured and panned fried so there is a little bit of a crunch with a whole… Read More ›
Chicken Picatta with Broccoli
Prep Time: 15 min | Cook Time: 30 min | Serves: 2 INGREDIENTS 2 chicken breast, pillard 2 cup of broccoli 1 cup of chicken broth 1/8 cup of lemon juice 1/4 cup of capers, rinsed 1/3 cup of flour… Read More ›
Chicken Saltimbocca with Pesto Risotto and Broccolini
Prep Time: 30 mins | Cook Time: 1 hour, 30 mins | Serves: 2 INGREDIENTS 2 chicken breast 4-5 strips of prosciutto 2 slice of swiss cheese 1/4 cup of flour ½ cup of breadcrumb 3 cup of chicken broth… Read More ›
Pan Seared Scallop with Avocado and Peas Risotto
Prep Time: 15 min | Cook Time: 45 min | Serves: 4 INGREDIENTS: 20-24 scallop (5 to 6 scallop per person) 1 cup of arborio rice (as a general guide, I suggest 1/4 of a cup per person) 4 cups… Read More ›
sip&taste 