Prep Time: 30 mins | Cook Time: 1 hour, 30 mins | Serves: 2 INGREDIENTS 2 chicken breast 4-5 strips of prosciutto 2 slice of swiss cheese 1/4 cup of flour ½ cup of breadcrumb 3 cup of chicken broth… Read More ›
Risotto
Pan Seared Scallop with Avocado and Peas Risotto
Prep Time: 15 min | Cook Time: 45 min | Serves: 4 INGREDIENTS: 20-24 scallop (5 to 6 scallop per person) 1 cup of arborio rice (as a general guide, I suggest 1/4 of a cup per person) 4 cups… Read More ›
sip&taste 