This is a great summer recipe. The Tomato Corn Salsa adds a refreshing kick to the buttery Alaskan Cod. The flavors are well balanced like a glass of Viognier (which happens to be a great wine to pair with this… Read More ›
Fish
Beer Battered Tilapia Taco with Avocado Cilantro Sauce
Prep Time: 20 mins | Cook Time: 10 mins | Serves: 2 INGREDIENTS 1 tilapia filet (8 oz), cut into 2 oz slices 4-6 tortilla (your choice of corn or flour) 1/2 cup of shredded Mexican cheese 2 cup of… Read More ›
Baked Pesto Lemon Herb Tilapia with Zucchini Medley
Fish is not on the top of my choice of meat, but tilapia is one of the fish I will eat. I’m a fan of tilapia mainly because it’s not really fishy, but it is buttery, light, and low in… Read More ›
sip&taste 